Amount of 13:0 saturated fatty acid in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Turnover, cheese-filled, tomato-based sauce, frozen, unprepared there is 0 g of 13:0 saturated fatty acid. Change amount
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13:0 saturated fatty acid
13:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 13:0 saturated fatty acid other than Turnover, cheese-filled, tomato-based sauce, frozen, unprepared.
Spices, curry powder
|
0.079 g
|
0.08%
|
Spices, chili powder
|
0.027 g
|
0.03%
|
Cheese food, pasteurized process, American, without added vitamin D
|
0.025 g
|
0.02%
|
Cheese food, pasteurized process, American, vitamin D fortified
|
0.025 g
|
0.02%
|
Soup, cream of chicken, canned, condensed
|
0.01 g
|
0.01%
|
Soup, chicken noodle, dry, mix
|
0.004 g
|
|
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
|
0.002 g
|
|
Milk, chocolate beverage, hot cocoa, homemade
|
0.002 g
|
|
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
|
0.002 g
|
|
Egg custards, dry mix, prepared with 2% milk
|
0.002 g
|
|
Puddings, chocolate, dry mix, regular, prepared with 2% milk
|
0.002 g
|
|
Lasagna with meat & sauce, low-fat, frozen entree
|
0.002 g
|
|
Soup, onion, dry, mix
|
0.001 g
|
|
Salad dressing, italian dressing, fat-free
|
0.001 g
|
|
Lasagna, cheese, frozen, unprepared
|
0.001 g
|
|
Rice mix, cheese flavor, dry mix, unprepared
|
0 g
|
|
Dumpling, potato- or cheese-filled, frozen
|
0 g
|
|
Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
|
0 g
|
|
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
|
0 g
|
|
Turnover, filled with egg, meat and cheese, frozen
|
0 g
|
|
Turnover, cheese-filled, tomato-based sauce, frozen, unprepared
Turnover, cheese-filled, tomato-based sauce, frozen, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared are listed below.
Water
|
50.38 g
|
50.38%
|
Energy (calorie)
|
235 kcal
|
|
Energy (joule)
|
984 kJ
|
|
Protein
|
10.24 g
|
10.24%
|
Total lipid (fat)
|
9.45 g
|
9.45%
|
Ash
|
2.64 g
|
2.64%
|
Carbohydrate, by difference
|
27.29 g
|
27.29%
|
Fiber, total dietary
|
1.6 g
|
1.6%
|
Sugars, total
|
7.87 g
|
7.87%
|
Calcium, Ca
|
276 mg
|
0.28%
|
Iron, Fe
|
1.85 mg
|
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
47 mg
|
0.05%
|
Potassium, K
|
179 mg
|
0.18%
|
Sodium, Na
|
598 mg
|
0.60%
|
Zinc, Zn
|
1.26 mg
|
|
Copper, Cu
|
0.093 mg
|
|
Selenium, Se
|
14.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.236 mg
|
|
Nutrients in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared